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China • Vegetables

Jellyfish head with aged vinegar

Recipe for Braised Jellyfish Head with Aged Vinegar (with pictures and 4 steps). Main ingredients: cucumber sliced ​​diagonally into strips, jellyfish head sliced ​​thinly.

Savory
Prep—
Cook—
Servings—
Jellyfish head with aged vinegar
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Main ingredients: cucumber sliced ​​diagonally into strips and arranged on a plate; jellyfish head sliced ​​thinly.

    Step 1
  2. 02

    Step 2

    Ingredients: Minced garlic (pounded with a mortar and pestle), soy sauce, aged vinegar, rice vinegar, and sugar, mixed well.

    Step 2
  3. 03

    Step 3

    Jellyfish head and shredded cucumber are placed in a bowl and sprinkled with cilantro.

    Step 3
  4. 04

    Step 4

    Pour in the ingredients and mix well.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv