Chicken wings in tomato sauce

Method

1. 01

   Step 1

   Wash the chicken wings and cut them in half with scissors.

   

2. 02

   Step 2

   Add cooking wine, salt, pepper, and cornstarch, mix well, and marinate for half an hour.

   

3. 03

   Step 3

   Mix the tomato sauce well and set aside.

   

4. 04

   Step 4

   Heat oil in a pan.

   

5. 05

   Step 5

   Pan-fry the chicken wings over medium-low heat until golden brown on both sides and cooked through.

   

6. 06

   Step 6

   Add shredded ginger and stir-fry until fragrant. (The ginger slices should be shredded beforehand.)

   

7. 07

   Step 7

   In a separate pot, add a little oil and pour in the tomato sauce.

   

8. 08

   Step 8

   Once the sauce has thickened, add the chicken wings and stir-fry evenly.

   

9. 09

   Step 9

   Sprinkle with white sesame seeds before serving.

   

10. 10

    Step 10

    Finished product photo.