Scrambled eggs with onions

Method

1. 01

   Step 1

   Prepare one onion and two eggs.

   

2. 02

   Step 2

   Slice the onion into thin strips and beat the eggs.

   

3. 03

   Step 3

   Heat oil in a pan, then pour in the eggs.

   

4. 04

   Step 4

   Flip the egg with a spatula and continue frying.

   

5. 05

   Step 5

   Fry until golden brown on both sides, then remove and set aside.

   

6. 06

   Step 6

   Add some oil to the pan, then add the onions.

   

7. 07

   Step 7

   After stir-frying until softened, add the eggs and use a spatula to break them into small pieces.

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Remove from heat and plate