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China • Meat

Salt and pepper toothpick meat

How to make salt and pepper toothpick chicken: 8 steps in total. Wash the chicken breast and cut it into even pieces. Season with salt, light soy sauce, and Shaoxing wine.

Savory
Prep—
Cook—
Servings—
Salt and pepper toothpick meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken breast and cut it into even pieces. Season with salt, light soy sauce, and Shaoxing wine.

    Step 1
  2. 02

    Step 2

    Add an appropriate amount of Orleans seasoning

    Step 2
  3. 03

    Step 3

    Mix the seasonings well and marinate for 15 minutes.

    Step 3
  4. 04

    Step 4

    Skewer the meat with toothpicks

    Step 4
  5. 05

    Step 5

    Heat about half a pot of oil, then add the toothpick meat and fry.

    Step 5
  6. 06

    Step 6

    Fry until golden brown on both sides.

    Step 6
  7. 07

    Step 7

    Pour out the oil from the pan and sprinkle with salt and pepper to taste.

    Step 7
  8. 08

    Step 8

    Plate it up, and a delicious and satisfying salt and pepper toothpick meat dish is ready.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv