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China • Vegetables

Stir-fried potatoes, cucumbers, and corn

How to make stir-fried potatoes, cucumbers, and corn: 11 steps in total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried potatoes, cucumbers, and corn
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Peel and dice the potatoes, then soak them in water. Peel and dice the cucumber. Peel and remove the kernels from the corn.

    Step 2
  3. 03

    Step 3

    Pour an appropriate amount of vegetable oil into a pot and heat it until it's about 70% hot. Then add the drained potatoes.

    Step 3
  4. 04

    Step 4

    Stir-fry the potatoes

    Step 4
  5. 05

    Step 5

    Once the potatoes are golden brown, add the cucumbers and stir-fry together.

    Step 5
  6. 06

    Step 6

    Then add the corn and stir-fry quickly.

    Step 6
  7. 07

    Step 7

    Once the corn has released its sweet aroma, add an appropriate amount of water.

    Step 7
  8. 08

    Step 8

    After five minutes, add salt to taste, then turn off the heat.

    Step 8
  9. 09

    Step 9

    Serve on a plate

    Step 9
  10. 10

    Step 10

    The stir-fried potatoes, cucumbers, and corn are ready to be served!

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv