Teriyaki chicken drumsticks without teriyaki sauce

Method

1. 01

   Step 1

   Debone the chicken thighs, place them in a bowl, add light soy sauce, cooking wine, salt, and honey, mix well, and marinate for a while.

   

2. 02

   Step 2

   Add cornstarch and marinate for a while to tenderize the meat.

   

3. 03

   Step 3

   Heat oil in a pan and fry until golden brown. Pour out the oil and add the prepared teriyaki sauce (sugar, oyster sauce, and seafood soy sauce).

   

4. 04

   Step 4

   Add water and simmer until the soup thickens and reduces.

   

5. 05

   Step 5

   It's done cooking! How does it look? Doesn't it look appetizing?

   

6. 06

   Step 6

   A whole plate of chicken legs, not a single piece of skin left. One bite, and you're greeted with a burst of teriyaki flavor, paired with delicious pork floss rice balls—this meal was absolutely satisfying!