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China • Meat
Northeastern-style cold pig's head meat
Northeastern-style Cold Braised Pig's Head Meat: 12 Step Recipe (with Pictures) Prepare the necessary ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the necessary ingredients

- 02
Step 2
Wash the cucumber and shred it.

- 03
Step 3
Slice the pig's head meat thinly.

- 04
Step 4
Pour the shredded cucumber into the pork head meat.

- 05
Step 5
Add soy sauce.

- 06
Step 6
coriander.

- 07
Step 7
Roasted sesame seeds (roasted sesame seeds are best if they are roasted by yourself, they are super fragrant).

- 08
Step 8
Chili oil, salt.

- 09
Step 9
Add a few drops of sesame oil.

- 10
Step 10
Mix well.

- 11
Step 11
It's done!

- 12
Step 12
Let's enjoy our meal with some wine!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv