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China • Meat

Northeastern-style cold pig's head meat

Northeastern-style Cold Braised Pig's Head Meat: 12 Step Recipe (with Pictures) Prepare the necessary ingredients.

Savory
Prep—
Cook—
Servings—
Northeastern-style cold pig's head meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the necessary ingredients

    Step 1
  2. 02

    Step 2

    Wash the cucumber and shred it.

    Step 2
  3. 03

    Step 3

    Slice the pig's head meat thinly.

    Step 3
  4. 04

    Step 4

    Pour the shredded cucumber into the pork head meat.

    Step 4
  5. 05

    Step 5

    Add soy sauce.

    Step 5
  6. 06

    Step 6

    coriander.

    Step 6
  7. 07

    Step 7

    Roasted sesame seeds (roasted sesame seeds are best if they are roasted by yourself, they are super fragrant).

    Step 7
  8. 08

    Step 8

    Chili oil, salt.

    Step 8
  9. 09

    Step 9

    Add a few drops of sesame oil.

    Step 9
  10. 10

    Step 10

    Mix well.

    Step 10
  11. 11

    Step 11

    It's done!

    Step 11
  12. 12

    Step 12

    Let's enjoy our meal with some wine!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv