Mustard green and lean pork soup

Method

1. 01

   Step 1

   Wash the mustard greens and cut them into sections.

   

2. 02

   Step 2

   Wash the lean meat, cut it into chunks, place it on a plate, and marinate it with salt, cornstarch, and peanut oil.

   

3. 03

   Step 3

   Put water, ginger slices, and peanut oil in a pot and bring to a boil.

   

4. 04

   Step 4

   Boil water, add mustard greens and cook until 80% done, then add lean meat and cook until done.

   

5. 05

   Step 5

   It's done when it looks like this.

   

6. 06

   Step 6

   Finished product