Pork and Three Delicacies Dumplings

Method

1. 01

   Step 1

   Dice the carrot.

   

2. 02

   Step 2

   Blanch the bok choy, cool it, squeeze out the excess water, and chop it finely.

   

3. 03

   Step 3

   Soak shiitake mushrooms until softened, blanch them, cool them, and then dice them.

   

4. 04

   Step 4

   Blanch the fresh mushrooms, cool them in cold water, squeeze out the excess water, and chop them finely.

   

5. 05

   Step 5

   Mince the scallions and ginger.

   

6. 06

   Step 6

   Take a bowl of appropriate size and add all the main ingredients.

   

7. 07

   Step 7

   Add all the auxiliary ingredients and mix well.

   

8. 08

   Step 8

   Kneading the dough, rolling out the wrappers, and making dumplings!

   

9. 09

   Step 9

   Add the ingredients to boiling water, and boil again three times.

   

10. 10

    Step 10

    Mince the scallions, ginger, and garlic, add balsamic vinegar and light soy sauce, then pour in hot dumpling soup. Add sesame oil and serve.

    

11. 11

    Step 11

    The broth is very flavorful, be careful as it's hot!