Stuffed bitter melon

Method

1. 01

   Step 1

   minced lean meat

   

2. 02

   Step 2

   Mince the ginger and garlic.

   

3. 03

   Step 3

   Add minced ginger and garlic to the chopped minced meat, then add a small amount of cornstarch and light soy sauce.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Wash the bitter melon, cut it into cylindrical shapes, and hollow out the center.

   

6. 06

   Step 6

   Place the pre-marinated meat inside the chopped bitter melon. You can also chop any excess bitter melon and put it on top of the meat.

   

7. 07

   Step 7

   Steam in a pot until cooked.

   

8. 08

   Step 8

   Remove the bitter melon from the steamer, pour the liquid from the plate into the pan, add minced ginger, garlic, a little salt, and lard, stir-fry until fragrant, and pour over the steamed bitter melon. That's it! A delicious and cooling stuffed bitter melon is ready. Did you learn how to make it?