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China • Soup

Oyster and Radish Soup

Oyster and Radish Soup Recipe (with pictures, 15 steps). Wash the white radish thoroughly and peel it.

Savory
Prep—
Cook—
Servings—
Oyster and Radish Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the white radish thoroughly, peel it, and set aside.

    Step 1
  2. 02

    Step 2

    Slice with a knife and set aside.

    Step 2
  3. 03

    Step 3

    Cut the white radish into shreds

    Step 3
  4. 04

    Step 4

    Clean the oysters thoroughly and set aside.

    Step 4
  5. 05

    Step 5

    Finely chop the scallions and set aside.

    Step 5
  6. 06

    Step 6

    Finely chop the cilantro and set aside.

    Step 6
  7. 07

    Step 7

    Add water to the pot

    Step 7
  8. 08

    Step 8

    Boil the water

    Step 8
  9. 09

    Step 9

    Add shredded white radish, bring to a boil over high heat, then reduce to medium heat and simmer for ten minutes.

    Step 9
  10. 10

    Step 10

    Add oyster locusts

    Step 10
  11. 11

    Step 11

    Bring to a boil again over medium-low heat.

    Step 11
  12. 12

    Step 12

    Add a small spoonful of salt

    Step 12
  13. 13

    Step 13

    A small spoonful of pepper

    Step 13
  14. 14

    Step 14

    Two teaspoons of chicken bouillon

    Step 14
  15. 15

    Step 15

    The prepared oyster and radish soup can be sprinkled with chopped green onions and cilantro.

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv