Homemade mini rice cakes, so delicious you can't stop eating them!

Method

1. 01

   Step 1

   Ingredients: glutinous rice flour, hot water

   

2. 02

   Step 2

   Pour hot water into the glutinous rice flour and stir quickly with chopsticks.

   

3. 03

   Step 3

   Knead the rice cake into a ball (if you prefer a chewier texture, you can try using a small wooden mallet or a thicker rolling pin to pound the rice cake until it forms a ball).

   

4. 04

   Step 4

   Let the dough rest 2 3 , then divide it into small pieces.

   

5. 05

   Step 5

   Place in a steamer and steam at 100 °C for 15 minutes.

   

6. 06

   Step 6

   Freshly baked soft and chewy rice cakes are healthy and nutritious.