Pumpkin Tuo
How to make pumpkin dumplings (with pictures and instructions, 15 steps in total). First, eat and drink your fill!
Method
- 01
Step 1
Eat and drink your fill first
- 02
Step 2
Peel the pumpkin, wash it, and cut it into large chunks.
- 03
Step 3
Heat oil in a wok
- 04
Step 4
Add the pumpkin and stir-fry briefly.
- 05
Step 5
Add salt and stir-fry until flavorful.
- 06
Step 6
Add an appropriate amount of water
- 07
Step 7
At this point, put the flour into a container.
- 08
Step 8
Add an appropriate amount of water and stir to form a soft dough.
- 09
Step 9
Prepare a small bowl of water
- 10
Step 10
Wet your hands, pinch off a small ball of dough, and shape it into a pancake (or you can use chopsticks to pick up a small piece and put it in the pan).
- 11
Step 11
Prepare the ingredients one by one and place them in the pot (do not stir at this time).
- 12
Step 12
After boiling, gently stir with the back of a spatula over medium heat.
- 13
Step 13
Simmer for 10 minutes. At this point, the broth will be thick and have a delicate, fragrant aroma.
- 14
Step 14
Serve immediately.
- 15
Step 15
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.