BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Beef floss

Beef floss recipe with pictures, 6 steps in total. Soak beef in water 30 minutes to remove blood.

Savory
Prep—
Cook—
Servings—
Beef floss
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak beef in water for 30 minutes to remove blood.

    Step 1
  2. 02

    Step 2

    Cooked beef

    Step 2
  3. 03

    Step 3

    Shred the beef into thin strips

    Step 3
  4. 04

    Step 4

    Flatten it with a rolling pin in a plastic bag.

    Step 4
  5. 05

    Step 5

    Dry-fry in a non-stick pan over low heat without oil.

    Step 5
  6. 06

    Step 6

    Just grind it into a paste using a food processor, and you're good to go.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv