Chicken wings stir-fried with green and red peppers

Method

1. 01

   Step 1

   Wash and cut the chicken wings into pieces, then marinate them with cooking wine and salt for about 15 minutes.

   

2. 02

   Step 2

   Bring water to a boil in a pot, add chicken wings and cook for 2 3 , then remove and drain.

   

3. 03

   Step 3

   Heat plenty of oil in a pan, then add the chicken wings and fry over low heat until the skin is slightly golden brown. Remove them to a plate, leaving the oil in the pan.

   

4. 04

   Step 4

   Add the prepared ginger slices and garlic and sauté until fragrant.

   

5. 05

   Step 5

   Next, stir-fry the green and red peppers in the pan until just cooked, then add a suitable amount of salt.

   

6. 06

   Step 6

   Add the fried chicken wings and stir-fry for one minute.

   

7. 07

   Step 7

   Add a suitable amount of light soy sauce, stir-fry evenly, and it's ready to serve.