Thailand • Main course
Thai Basil Eggplant
Make thai basil eggplant at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep15 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Mix soy sauce, mushroom sauce, sugar and water; check mushroom sauce is vegan if needed.
- 02
Step 2
Heat 2 tbsp oil in a wok and fry aubergines for 7–8 minutes, turning until browned.
- 03
Step 3
Add remaining oil, garlic, chilli and tofu; stir-fry 2 minutes.
- 04
Step 4
Pour in sauce, cover and simmer 5–7 minutes until aubergines are tender.
- 05
Step 5
Uncover and reduce any excess sauce, then stir in basil off the heat.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested