South Korea • Stew
Sundubu Jjigae Soft Tofu Stew
Make sundubu jjigae soft tofu stew at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep20 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Heat sesame oil gently in a pot. Fry onion for 3 minutes, then garlic and gochugaru for 20 seconds without burning.
- 02
Step 2
Add kimchi and stir 2 minutes.
- 03
Step 3
Pour in stock and soy sauce and simmer 5 minutes.
- 04
Step 4
Add prawns and soft tofu in large spoonfuls; simmer 4–5 minutes until prawns are opaque and cooked.
- 05
Step 5
Crack eggs into the bubbling stew and cover until the whites and yolks are set. Scatter with spring onion and serve immediately.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested