Steak Frites

Method

1. 01

   Step 1

   Heat oven to 220°C. Simmer potato fries in water for 5 minutes, drain well and steam dry.

2. 02

   Step 2

   Toss fries with 30 ml oil and half the salt. Spread on a hot tray and roast 30–40 minutes, turning halfway.

3. 03

   Step 3

   Pat steaks dry and season with remaining salt and pepper.

4. 04

   Step 4

   Heat remaining oil in a heavy skillet. Sear steaks, turning, then add butter, garlic and thyme and baste.

5. 05

   Step 5

   Cook steaks to at least 63°C internally, then rest 3 minutes. Serve with crisp fries.