Pad Woon Sen Glass Noodles

Method

1. 01

   Step 1

   Soak glass noodles in warm water for 10 minutes or according to packet; drain and cut shorter with scissors.

2. 02

   Step 2

   Mix soy sauce, oyster sauce, sugar and water.

3. 03

   Step 3

   Heat oil; fry garlic for 20 seconds, then chicken for 5 minutes.

4. 04

   Step 4

   Add onion, carrot and cabbage; stir-fry 3 minutes. Push aside and scramble eggs in the empty space until set.

5. 05

   Step 5

   Add noodles and sauce. Toss 3–4 minutes until liquid is absorbed, noodles are tender and chicken reaches 74°C.