Mexican Cinnamon Rice Pudding

Method

1. 01

   Step 1

   Rinse rice and simmer with water and cinnamon stick for 12 minutes.

2. 02

   Step 2

   Add milk and simmer gently 20 minutes, stirring frequently.

3. 03

   Step 3

   Stir in condensed milk and raisins and cook 5 minutes more until creamy.

4. 04

   Step 4

   Remove cinnamon stick and stir in vanilla.

5. 05

   Step 5

   Serve warm with ground cinnamon, or cool promptly and refrigerate.