Japan • Noodles
Japanese Yakisoba
Make japanese yakisoba at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep15 min
Cook15 min
Servings4
Method
- 01
Step 1
Mix Worcestershire sauce, oyster sauce, soy sauce and ketchup.
- 02
Step 2
Loosen the noodles with hot water if necessary, then drain.
- 03
Step 3
Heat oil in a large pan or wok and fry pork for 5 minutes until cooked.
- 04
Step 4
Add onion and carrot for 3 minutes, then cabbage for another 2 minutes.
- 05
Step 5
Add noodles, sauce and 2 tbsp water. Toss over high heat for 3–4 minutes until hot and evenly coated.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested