Japan • Stew
Japanese Nikujaga
Make japanese nikujaga at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep20 min
Cook35 min
Servings4
BestFoodBook
Method
- 01
Step 1
Heat oil in a heavy pan and fry onion for 2 minutes. Add beef and stir until its colour changes.
- 02
Step 2
Add potatoes and carrot; stir for 2 minutes.
- 03
Step 3
Pour in dashi, soy sauce, mirin, sake and sugar. Bring to a simmer and skim the surface.
- 04
Step 4
Lay a circle of baking paper on the surface and simmer gently for 25 minutes, until potatoes are tender.
- 05
Step 5
Add green beans for the last 5 minutes. Rest off heat for 10 minutes so the vegetables absorb the broth.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested