Home-Style Iskender Kebab

Method

1. 01

   Step 1

   Warm passata with tomato paste, paprika, salt and half the butter; simmer 10 minutes.

2. 02

   Step 2

   Toast pita, cut into bite-sized pieces and divide among four warm plates.

3. 03

   Step 3

   Grill tomatoes and peppers until tender and lightly charred.

4. 04

   Step 4

   Heat olive oil in a very hot pan and sear beef in small batches for 2–3 minutes until cooked. This uses sliced beef rather than a vertical doner spit.

5. 05

   Step 5

   Top bread with beef and tomato sauce. Melt remaining butter until foaming and spoon over; serve yogurt and grilled vegetables alongside.