Chebakia Sesame Honey Pastries

Method

1. 01

   Step 1

   Mix flour, ground sesame, aniseed, cinnamon and baking powder. Add egg, butter, olive oil, orange-blossom water and enough water to form a firm dough; knead and rest covered 20 minutes.

2. 02

   Step 2

   Roll dough to 2 mm thickness and cut into 6 cm squares. Cut three parallel slits within each square, keeping a border, then thread alternate strips gently to form a loose flower; simple twisted strips are an easier home shape.

3. 03

   Step 3

   Warm honey in a wide pan over low heat, then remove from heat.

4. 04

   Step 4

   Heat frying oil to 170°C. Fry pastries in small batches for 3–4 minutes until deeply golden and cooked through.

5. 05

   Step 5

   Drain briefly, dip warm pastries in honey for 1 minute, then lift to a rack and sprinkle with sesame. Cool before eating.