Name: Bun Thit Nuong Pork Noodle Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 600 g pork shoulder, thinly sliced; 2 lemongrass stalks, tender centres minced; 3 garlic cloves, grated; 2 tbsp fish sauce for pork; 1 tbsp sugar for pork; 1 tbsp neutral oil; 300 g dried rice vermicelli; 1 cucumber, julienned; 1 carrot, shredded; 1 lettuce, torn; 20 g mint and coriander; 40 g roasted peanuts; 3 tbsp fish sauce for dressing; 3 tbsp lime juice; 2 tbsp sugar for dressing; 120 ml water

Method

01
Step 1
Marinate pork with lemongrass, garlic, pork fish sauce, pork sugar and oil for 30 minutes in the refrigerator.
02
Step 2
Cook vermicelli according to the packet, rinse cool and drain well.
03
Step 3
Whisk dressing fish sauce, lime juice, dressing sugar and water.
04
Step 4
Grill pork in batches over medium-high heat for 6–8 minutes, turning until cooked through.
05
Step 5
Divide noodles and vegetables among bowls, top with pork, herbs and peanuts, and spoon over dressing.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Bun Thit Nuong Pork Noodle Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition