Buckwheat Ham and Cheese Galettes

Method

1. 01

   Step 1

   Whisk flour, batter egg, water and salt until smooth. Rest 30 minutes.

2. 02

   Step 2

   Heat a large nonstick skillet and lightly butter it. Pour in one-quarter of batter and tilt into a thin circle.

3. 03

   Step 3

   Cook 2–3 minutes, turn and cook 1 minute. Repeat with remaining batter.

4. 04

   Step 4

   Return one galette to the pan, add ham and cheese, and crack an egg in the center.

5. 05

   Step 5

   Fold the sides inward, cover and cook gently until the egg white and yolk are set. Repeat and serve hot.