How to make wolfberry rose syrup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making wolfberry rose syrup, so that you can once again experience and enjoy the joy after success!

1. Soak the dried soybeans in advance (I soaked them for 6 hours). Prepare wolfberries and rose flowers.

2. Take out the soaked soybeans, wash them and put them into the soy milk maker, then add wolfberry and rose petals (remove the stamens and stems).

3. Add clean water to the scale line marked on the soymilk maker, plug in the power, select the "whole bean soymilk" program, and start waiting.

4. After 20 minutes, the soymilk maker will emit a "done" prompt sound. You can filter the blended soymilk and drink it. (The filtered bean dregs are very fine and can be made into bean dregs steamed buns or pancakes)

5. Since wolfberry is sweet, you don’t need to add sugar when drinking it.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple wolfberry rose juice to show off your cooking skills for your wife and children.