How to make mushroom fried tofu

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mushroom fried tofu.

1. Blanch the fried tofu in boiling water to remove excess oil; drain and set aside;

2.1 Heat the oil in a pan, add the minced meat and diced onion and fry until fragrant;

3.2 Wash the mushrooms and cut them in half;

4. Add the mushrooms and stir-fry evenly;

5. When the mushrooms are soft, add the fried tofu and stir-fry evenly;

6. Add salt and light soy sauce to season, and sprinkle some chopped green onions before serving!

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of mushroom fried tofu, if you can make it on your own, you will be able to live a healthier life.