How to stir-fry spring bamboo shoots

How to stir-fry spring bamboo shoots

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry spring bamboo shoots.

1. Prepare spring bamboo shoots and peppers.

2. Cut into sections.

3. Fry the chili peppers until fragrant.

4. Add the spring bamboo shoots and stir-fry.

5. Add salt and stir-fry until tasty.

6. Add ginger, drizzle with light soy sauce and stir-fry evenly.

7. Pour oyster sauce on it and add some MSG and stir well.

8. Remove the fried spring bamboo shoots from the pan.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some stir-fried spring bamboo shoots.

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