How to make peanut glutinous rice cake

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make peanut glutinous rice cake.

1. Dry-fry the peanuts (add peanuts to the pan and dry-fry for a few minutes. The moisture on the peanut skin is dried up and it is easy to peel), peel (be careful not to burn, rub it gently in your hands and it will fall off), put it in a bag and crush it with a rolling pin to make peanut crumbs, soak the red dates in water for a while

2. Chop the red dates, mix them with crushed peanuts, add cooked sesame seeds (the ratio of peanuts to sesame seeds is about 1:1, if you like it more fragrant, you can add more sesame seeds), add a little brown sugar and mix well, and the filling is ready.

3. Add a spoonful of milk powder and a small amount of sugar to the glutinous rice flour, add appropriate amount of hot water, knead into dough, sprinkle starch on the rolling board, take a little dough and roll it into a thin sheet like dumpling skin

4.Put the filling in the center of the dough, wrap it up, and roll it into a small ball with your hands.

5. After kneading all the dough, steam it in a steamer for 15 minutes. Roll it in shredded coconut after it comes out of the pot.

After reading the specific method of making peanut glutinous rice snack introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!