Lemon-flavored tricolor eggs

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious lemon-scented tri-color egg.

1.1 Peel and dice

2.2Cook the salted duck eggs and lightly boil the preserved eggs.

3.1 I brushed the toast mold with oil and put the two kinds of eggs evenly in it.

4.2 Separation of egg yolk and egg white

5. Add appropriate amount of sugar and lemon juice to the egg whites and mix well

6. Pour the egg whites evenly

7. Steam for 7-8 minutes

8. Take out and let it cool slightly. If there is water on it, slowly pour it out. Then pour the beaten egg yolk evenly on it and steam it for 4 to 5 minutes.

9. Cool, slice, and serve on a plate for aesthetic appeal.

The specific steps for making the lemon-flavored tricolor eggs dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.