How to make deep-fried pork meatballs

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make dry-fried pork balls.

1. Dice the meat and mince it

2. Chop the ginger together with the meat

3. Put the minced meat in a bowl, add eggs, salt, white pepper and dark soy sauce and mix well.

4. Finally add starch and mix well

5. Heat the oil until it is 70% hot, add the meatballs, fry over medium-low heat, and remove when they float.

6. Heat the oil pan over high heat, pour the meatballs in and fry for one minute when it starts to smoke.

To make the deep-fried pork meatball dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.