How to make tomato zucchini stew

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It’s really enjoyable to invite good friends to make tomato and zucchini stew together.

1. Wash the zucchini, cut it in half, then cut it into slices for later use.

2.12 Wash and peel the tomatoes, cut into slices, smash the garlic and cut the chili into sections for later use.

3.21 Put a wok on the fire, pour in cooking oil and heat it up (use a lot of oil), then put the zucchini in the wok and stir-fry for a few times, then remove and drain the oil.

4. Leave a little oil at the bottom of the pot, add chili and minced garlic and stir-fry until fragrant.

5. Add tomato slices and stir-fry.

6. Add the fried zucchini and stir-fry for a few times.

7. Add appropriate amount of salt and a little chicken essence and stir-fry evenly.

Look at the editor’s introduction today. In fact, the stewed tomato and zucchini that you eat outside is not that difficult to make. The steps are also very simple. We might as well make it healthier at home!