How to make ginger stewed eggs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious recipe of stewed eggs with ginger juice. Come and learn how to make it now!

1.121 Peel the ginger and grind it into paste.

2.212 Prepare all the materials.

3. Use garlic tongs to squeeze out the ginger juice.

4. Crack the eggs into a bowl and beat with sugar.

5. Add ginger juice and stir well.

6. Add clean water and mix evenly.

7. Sieve through a fine sieve.

8. Pour into a small bowl.

9. Stay still for 10 minutes.

10. Cover with plastic wrap, put it in a pot and steam it on medium heat for about 10 minutes.

11. Steam until the egg liquid on the surface condenses.

12. It has a certain therapeutic effect on colds.

Cooking also requires a good mood. Let us try to make this ginger stewed eggs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.