How to make luncheon meat bread

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make luncheon meat bread.

1. Put all the ingredients except black sesame, butter and luncheon meat into the bread bucket of the bread machine. Do not let the yeast come into contact with salt to avoid affecting the fermentation.

2. Start the bread machine's kneading program and add butter after 15 minutes. Continue kneading until the expansion stage.

3. Take it out and put it in a larger container

4. Cover with plastic wrap and place in a warm place to ferment until it is 2.5 times larger

5. Deflate the dough and divide it into 8 equal parts. Cover with plastic wrap and let it relax for 20 minutes.

6. Divide the luncheon meat into 8 pieces, roll the small dough into a long tongue shape, put a piece of luncheon meat on it and roll it up, pinching the edge to seal it.

7. After finishing, place on a non-stick baking tray. If it is a non-stick baking tray, please put greaseproof paper on it.

8. Place in a sealed container at 38°C and 85% humidity and ferment until it doubles in size. Brush with extra egg wash and sprinkle black sesame seeds on the surface.

9. Bake in a preheated oven at 165 degrees for 18 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). After taking it out of the oven, cool it to hand temperature and seal it for storage.

I have introduced to you the recipe of luncheon meat bread. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!