How to make black pepper pork chop rice

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make black pepper pork chop rice with me.

1. Take a small piece of pork tenderloin and use a meat hammer or the back of a knife to beat it into large thin slices.

2.1 Coat the marinated pork chops with a layer of flour and shake off the excess flour

3.2 Then add the marinade seasoning and marinate for a while. This way the pork chop is tender and tasty

4.1 Put the marinated pork chops into the frying pan and fry them until cooked. Use enough oil for cooking and fry them over medium-low heat.

5.2 Soak in the egg liquid for 3-5 minutes to allow the flour on the surface of the pork chop to fully absorb the egg liquid.

6. Take a small bowl, add 1 spoon of oyster sauce, 1 spoon of soy sauce, half spoon of sugar, 2 spoons of water, crushed black pepper, and a little water starch to make the sauce

7. Pour the black pepper juice into the pot, add a little bit of thin starch after it boils, serve with rice, cut the pork chops into strips, put them on the rice, pour the pepper juice on the pork chops and rice and you can eat.

Maybe you have eaten black pepper pork chop rice in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.