How to make mustard tuber egg pancake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make pickled mustard tuber egg pancake.

1. Wash and dice the mustard tuber. Beat the eggs and add salt and chopped green onions. Add appropriate amount of salt to flour to make a thin batter.

2.1 Use a spoon to scoop a spoonful of thin batter into the frying pan, and rotate the frying pan to make the batter flow evenly into a pancake.

3.2 Heat a small frying pan over low heat and brush with a little oil.

4. When the dough is solidified, add the egg liquid.

5. When the egg liquid is completely solidified, sprinkle with shredded pickled mustard tuber and ham, and squeeze a little ketchup on it (if you don’t like it, you don’t have to add it! We add it to what our daughter likes, but not to what I like).

6. Use a spatula to gently roll up the pancake from one side, fry it for a while until the dough is colored and then it is ready to be served.

After reading the editor’s introduction, you should be very interested in this pickled mustard tuber and egg pancake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!