How to make egg yolk crisps & egg white crisps

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the methods of making egg yolk crisps and egg white crisps.

1. Prepare the required ingredients

2.1 Add the egg yolk in 3 times, stirring evenly each time until the egg yolk is completely blended into the butter

3.2 Soften the butter at room temperature, add 30g sugar, and beat with a hand whisk until it turns white.

4. Sift the low flour and pour it into the butter paste

5. Use a knife to stir evenly

6. Roll into balls and place on a tray. Preheat the oven to 180 degrees for 20 minutes

After reading the editor’s introduction, are you drooling? This egg yolk crisp & egg white crisp is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.