How to make Suzhou style meat sauce

How to make Suzhou style meat sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make Suzhou-style sauced meat.

The method of cooking Suzhou-style sauced meat has been introduced, but everyone’s understanding and mastery of it are different. Below you can try it according to your own understanding.

<<:  How to make minced meat pumpkin vine

>>:  How to make homemade tomato and egg soup

Recommend

Homemade non-spicy recipe

Here is an introduction to how to make your own n...

How to make Madeira cake

Only by eating healthily can we truly have a heal...

How to make fried dandan noodles_How to make dandan noodles at home

In normal times, everyone may have eaten Dandan n...

How to make chewy egg noodles

We are a nation that pursues delicious food, and ...

How to cook spicy shredded king oyster mushroom

For most modern people, few people cook at home r...

How to cook mutton slices with vegetables

Nowadays, more and more restaurants are doing gro...

How to make pickled duck eggs

Life is neither short nor long, but eating is an ...

How to make Thai banana pancakes

Speaking of cooking, don’t forget Thai banana pan...

How to make Chinese cabbage dumplings

Some people may think that cooking is too trouble...

How to make purple sweet potato dregs cake

Food is vital to our human body and is closely re...

How to make Panax notoginseng and angelica pigeon soup

Pigeon soup has a relatively high nutritional val...

How to make seafood noodles

Some people often say that they can cook, but in ...

How to cook stewed eggplant

If you come home from get off work every day and ...

How to make pressed bean noodles (for two people)

There are many things we need to deal with in lif...

How to make kimchi wonton

Winter is coming, and kimchi wontons are very sui...