How to make crispy coconut fried shrimp balls

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of Crispy Coconut Fried Shrimp Balls.

1. Clean the shrimp, remove the shrimp thread, peel off the shrimp shell, add salt, 1/2 teaspoon garlic powder and 1/2 teaspoon pepper, mix well, and marinate for more than 20 minutes

2. Beat the eggs into egg liquid and grind the shredded coconut into coconut flakes using a coffee grinder

3.Mix the remaining salt, garlic powder and pepper with the flour.

4. Roll the shrimp in flour first

5. Then put it in the egg bowl and coat it with another layer of egg liquid

6. Finally, roll a layer of shredded coconut in the bowl, add salad oil and heat over medium heat. Then you can fry it directly in the pan. When the surface of the shrimp balls is golden brown, remove them and drain the oil.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for crispy fried shrimp balls with coconut paste, you can definitely show off your cooking skills and be the most versatile version of yourself.