How to make Tremella Fruit Sweet Soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making Tremella fruit sweet soup.

1. These are all the ingredients. Wash and soak Tremella, lotus seeds and lilies in clean water. Tear Tremella into small pieces (the smaller the better) so that the soup will be thicker. Wash all the plum meat and fruits, cut the fruits into small pieces and put them in light salt water for later use.

2. Put the Tremella in cold water and bring to a boil, then simmer over low heat.

3. Cook for about 20 minutes and add lotus seeds, lily bulbs and plum meat

4. Cook for five minutes and add pears and apples

5. Add peaches after another five minutes

6. When the soup becomes thicker, it is almost done (check with a spoon)

7. Add rock sugar at this time and wait until the rock sugar is completely melted. Let it cool for a while and then you can start eating! It is soft, sticky, sweet and a little sour, very appetizing and delicious. The current season is just right for eating this. It saves time and effort. Make a bowl for your family quickly.

Tremella fruit sweet soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.