How to make sour fruit

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making sour fruit, so that you can experience and enjoy the joy after success again!

1.1 Look, as shown above.

2.2 Wash them and make several cuts on each plum, with the knife going deep into the core.

3. Blanch the plums in boiling water to remove their astringency.

4. Mix salt, sugar, vinegar, chili and appropriate amount of hot water to make a marinade.

5. You have to choose white vinegar, not aged vinegar.

6. Soak the blanched plums in the pickle juice and put them in the refrigerator. They can be eaten the next day.

With the complete step-by-step method of sour fruit, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".