How to make spicy noodles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make spicy noodles.

1. Take a bowl and put sesame seeds, white pepper powder, salt, MSG, cooking oil, vinegar, sesame oil and red pepper oil into the bowl. Remember to add a small spoonful of sugar to enhance the flavor.

2. Chop the green onion and coriander, and fry the peanuts until crispy.

3. When the water in the pot boils, scoop out a large spoonful of boiling water and pour it into the previously prepared base material bowl, then stir well.

4. Next, put the vermicelli that has been softened in advance (put it in hot water for 10 minutes) into the pot and cook it for a short time, one minute will be enough, and serve it in a soup bowl with seasoning.

5. Finally, sprinkle with pepper powder (ground at home) and fried peanuts according to your taste. If you have soybeans, add some fried soybeans, and add green onions and coriander. The authentic Sichuan snack spicy noodles is ready.

Okay, that’s all I have to say about spicy noodles. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!