How to cook spicy black pepper chicken

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making spicy chicken with black bean and pepper. After reading this, you must try to make it yourself.

1. Chicken, dried black beans, dried chili peppers, Sichuan peppercorns, cooked peanuts, white sesame seeds, green onions, ginger, garlic, green peppers, red peppers, yellow peppers, soy sauce, rice wine, oyster sauce, and cooking oil.

2. First, cut the green onion into chopped green onion, and mince the ginger and garlic.

3. Cut the dried chili into sections with scissors and set aside.

4. Crush the peeled cooked peanuts with the blade of a knife. Just crush each peanut into coarse pieces, not too fine.

5. Use a knife to make a vertical cut along the bone seam on the chicken's back until you feel the blade touch the bone.

6. Make a cut on the chicken's shoulder, making sure the cut goes through the joints and connects with the cut on the north.

7. Then make a cut along the bone on the chicken's breast, connecting the cut with the cut on the shoulder.

8. After cutting the back, shoulders and chest with a knife, lift the chicken wing with one hand and tear it in the opposite direction. Half of the chicken meat and the leg can be removed from the chicken bones.

9. Tear off both sides according to this method, and then remove the leg bones and wing bones. To remove the leg bones and wing bones, you need to cut along the bone, and then use the blade to scrape off the fascia, and you can remove the bone with one tear.

10. Cut the chicken meat into 1.5-2 cm pieces and set aside.

11. Stir-fry the spicy ingredients; put a little oil in the pan and fry the Sichuan peppercorns first. Make sure the peppercorns are stir-fried thoroughly and fragrant.

12. After frying the Sichuan peppercorns, add the minced garlic and stir-fry until the garlic turns slightly yellow, then add the dried black beans and stir-fry.

13. Add the stir-fried black beans and dry chili peppers and stir-fry.

14. After the dried chilies change color slightly and become fragrant, add the chopped peanuts and white sesame seeds and stir-fry.

15. Fry sesame seeds and crushed peanuts until fragrant, then add chopped green onion and minced ginger and stir-fry. Pour out and set aside.

16. Heat some oil in a pan, add the chicken pieces and stir-fry over medium heat.

17. Stir-fry the chicken until all the moisture is gone. When there is no popping sound of water or oil in the pan, add rice wine and stir-fry evenly.

18. Pour in soy sauce and oyster sauce and stir-fry over high heat until the soy sauce and oyster sauce are evenly absorbed by the chicken pieces, but do not let them burn.

19. After the food becomes dry, add the bell peppers and stir-fry.

20. Finally, pour in the mixed spicy ingredients that have been fried in advance.

21. After stir-frying the spicy ingredients evenly, you can serve it on a plate.

22. The spicy chicken has a very rich flavor and is a good choice for drinking or eating.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's spicy chicken with black bean and pepper.