How to make spicy vegetables

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook spicy seasonal vegetables.

1.1 Prepare 50g of hot pot base, any brand will do, as long as it’s the flavor you like.

2.2 Wash the broccoli and tofu skin, peel and rinse the potatoes, and set aside.

3.1 Bring water to a boil in a pot for blanching.

4.2 Chop broccoli, potatoes and tofu skin into small pieces.

5.1Put the potato strips into a pot of water and cook until soft, then turn off the heat and set aside.

6.2 Blanch the tofu skin and broccoli, remove and set aside.

7. Pour practical oil into the pan and heat it up, add about 50g of hot pot base, turn to low heat and simmer until melted.

8. Drain the blanched and boiled ingredients and pour them into the melted hot pot base.

9. Quickly stir-fry various seasonal vegetables over high heat.

10. After stir-frying evenly, add pepper powder and chicken essence.

11. Continue to stir-fry until it is evenly cooked again before serving.

After reading the editor’s introduction, are you very interested in this spicy seasonal vegetable? Then don’t wait any longer, go and try it yourself.