How to cook braised mackerel

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make braised mackerel.

1. Thaw a Spanish mackerel and set aside

2. Wash the fish, remove the belly, cut into 1 cm thick slices, and marinate with salt.

3. Heat up a pan with oil and fry the fish until both sides are golden brown.

4. Chop ginger, onion and red pepper and set aside.

5. After the fish is fried, add some water and cook it for a while, then add shredded ginger, green onion, red pepper, and light soy sauce, mix well, add some chicken essence to season, and cook over high heat until the juice thickens.

6. The delicious braised mackerel is served.

Today’s introduction to braised mackerel ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.