How to make stewed bamboo shoots with rice wine

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of braised bamboo shoots in rice wine.

1. Wash the bamboo shoots.

2. Peel the bamboo shoots.

3. Why do I have to cut the bamboo shoots into long strips? Because I don’t fry them, and cutting them into strips makes it easier to fry both sides.

4.Cut the bamboo shoots and set aside.

5. I have prepared fermented rice and wine lees, which will replace sugar later.

6.Put water in a pot and bring to boil.

7. Add the chopped bamboo shoots.

8. Blanch.

9. Remove from the water and set aside.

10. Change to a frying pan and fry both sides. You may see that there seems to be too much oil in the photo, but it’s actually not that much. It’s just a visual effect. Besides, bamboo shoots need a little oil.

11. Add bamboo shoots.

12. Fry slowly.

13. Fry until both sides are golden brown and return to the wok.

14. Add fermented rice and wine lees.

15. Add soy sauce and bring to a boil, then simmer over low heat for five minutes.

16. After opening the lid.

17. Thicken the sauce and add a little oil to make it more shiny.

18. Stir-fry evenly.

It is not complicated to make braised bamboo shoots with rice wine and oil. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.