How to make fried dumplings with dried cabbage, radish and meat

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried dumplings with dried cabbage, radish and meat.

1. Knead high-gluten flour and flour into dough.

2. Mix the stuffing. Soak the dried cabbage, chop it and fry it, grate the carrot, soak the fungus and chop it, chop the onion, mix the above ingredients and seasonings and stir well.

3. Roll out the dough and make dumplings.

4. Heat oil in a frying pan and fry the dumplings until golden brown on the bottom.

5. Add water to one-third of the dumplings, cover the pot, and simmer over medium-low heat until the soup is dry.

6. While frying the dumplings, cut some garlic, add soy sauce, vinegar and chili oil, and dip them in it. It smells so good.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make fried dumplings with dried cabbage, radish and meat.