How to cook radish

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to home-cooked radishes. Let's get started now.

1. Slice the radish, wash the meat and cut the fat part into small slices.

2.12 Heat the pan and stir-fry the shredded ginger and fat.

3.21 When all the oil is squeezed out and the meat becomes smaller and golden yellow, pour out the excess oil.

4. Add radish and stir-fry until cooked.

5. Stir-fry for a while, add cooking wine, a small amount of soy sauce and salt.

6. Stir-fry slowly and fry briefly.

7. Add water and boil, then serve in a hot pot.

8. When the hot pot is full, stew it over charcoal fire.

This concludes the introduction to the recipe for this home-cooked radish dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.