How to make Chinese cabbage and shrimp bone soup

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better, which we should not ignore. The preparation of Chinese cabbage, shrimp skin and bone soup with pancakes is easy, and the ingredients used in this dish are rich in nutrients.

1. Cut the Chinese cabbage into shreds and the pancakes into strips about 1 cm wide. The dried shrimps need to be soaked in water, otherwise they will be too salty.

2. Put oil in the pot, add onion and ginger when the oil is hot, add the soaked shrimp and shredded Chinese cabbage, and stir-fry together

3. Stir-fry the Chinese cabbage until it is about 70% to 80% cooked. Add oyster sauce and dark soy sauce. Add the previously boiled bone soup. When the pot is boiling, add black pepper, sesame oil, and coriander.

4. Don’t put the pancake in the pot, put it in a bowl with soup and coriander.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of Chinese cabbage, shrimp skin and bone soup with pancakes is very simple and can give people a wonderful experience.